Located in Little Portugal, I passed by this restaurant as they were preparing/training for their opening night (Jan 5th). I could smell the food prep from outside and it seemed fantastic; I like the focus on Vegetarian and seafood options.
On opening night it was fairly busy, a good sign given the post-holidays lull. We tried an item from each area on the opening night menu: the Ontario burrata, trota scotato, Saltspring mussels on a chickpea fritter, the scallops, broccolini with parmesan, cauliflower with mint and goat cheese, and for dessert: the milk pudding with caramel popcorn.
The food was fantastic with a good wine pairing. The ambience great (not too loud/not too quiet), and the people friendly. Overall: a great opening night. I would definitely return for the burrata.