I can't say enough great things about this restaurant, but I'm sure going to try!!
Had a reservation for 6:30, but showed up at 6, and asked if we could start on the patio for drinks, and then move inside for dinner. Not a problem at all. The drinks were AMAZING!! The service on the patio was a little slow, but that doesn't take away from the AMAZING view, and drinks we had.
Once we moved inside, we had a nice table near but not next to the window. Still, had a great ambiance. Our server was very friendly, and professional. Told us the specials, and took our drink order. Everything about our dinner was perfect. Our appetizers came out in a good amount of time, and then dinner. We never felt rushed. Our bus boys were amazing, and almost like a tire rotation at NASCAR. Once we were done, 3 of them approached the table and quickly removed all the dirty plates, napkins. It was pretty awesome how efficient they were!
Now onto the food - which in my opinion was 6 stars. We started with the Bone Marrow & Oxtail Jam, and the Steak Tartar. And before you judge, YES, it was a LOT of beef. I felt like I ate a whole cow, but ohhhh man, it was SO GOOD!!! The bone marrow was a HUGE serving, and broiled on top giving it an amazing texture. The oxtail jam was rich and delicious. The steak tartar was also a large portion. The flavor was wonderful, and it came with pickled veggies which complimented the tartar perfectly! Normally appetizers in nice restaurants are one or two bites for 3-4 people, but we could have stopped here.. but we didn't :)
I ordered the Bouillabaisse which was chock full of amazingly fresh seafood. The soup was rich and full of flavor. I was so full, but I ate almost the entire thing. I was a little disappointed that 2 of my clams didn't open, but there was so much other seafood, I didn't miss it. My boyfriend had the waygu flat iron (after the appetizer, he wished he didn't order beef), but it was delicious. Perfectly cooked to his liking, and the frites were a nice pairing. My father ordered the beef stroganoff, and again, excellent! The noodles and the beef were cut the same size, and the creme fraiche on top made the meal a real "stroganoff".
Yes, it was a little on the expensive side, but we came here expecting to pay it. It was worth every penny, and definitely the best meal I have had in Vegas to date.