I really like this place. I have been here enough that they know me by name. What I like here are several things. First, the AYCE sushi is a great deal if you can eat a lot. They will accommodate you if you want it made a certain way (for example no sesame seeds, no ponzu sauce, or extra cucumbers). The staff is very friendly and attentive. The owner Eddie, is a Korean who makes Japanese food and speaks to me in Spanish. Right on!
The place is no frills but quaint and cozy like a neighborhood joint where everybody knows you. The albacore tuna is made with a real tasty garlic sauce and they have several good rolls. One of my favorites is the Alaskan-crab mix inside, salmon outside. The miso soup is pretty standard if you like it. I dont care much for tofu, it's kinda like soybean poop. This is the type of place that when your a regular, they really go out of their way to please you. It is amazing the night and day difference between sushi made to order at the bar and any other pre made stuff anywhere. Sunnyslope is not where I would imagine a great sushi hang out, but it's here!