One of the better peking duck places in the GTA, as their chef had worked in the famous Quan Ju De in Beijing. Duck is served in the traditional Beijing style (first a few pieces of skin served with sugar sprinkles) followed by rest of duck in wrappers. Their wrappers were thin yet held its structure well when wrapped and I was able to eat more duck rolls without feeling full too quickly like other restaurants. Their fried rice was a bit lacking, but the fried duck hearts was nicely done. They ran out of the malt beer on tap, so we ended up having the regular lager type beer which was a bit watered down (good for chugging). Overall a decent duck and other Beijing regional dishes place, will be back to try more.