Yummy has an impressive selection of fresh fish, they have daily specials with unusual fish that you wouldn't expect in a typical sushi restaurant. My recommendation for raw fish lovers is to sit at the bar and let one of the chefs serve you whatever they have fresh that day, they never disappoint. (If your whole order consists of rolls, you don't like sushi).
Bonus: Asahi on draft; wasabi leaf (better than the horseradish fake wasabi); the staff is extremely friendly and seems happy to be working there.
Best memories at Yummy: O-toro (absolutely dreamy), blue fin tuna and mackerel, incredibly yummy quality.
Also, the best nigiri is served with room temperature rice, slightly warm even better, the fish shouldn't be too cold, it doesn't have as much flavor. And who cares if one of the chefs isn't Asian?
Thank you Eric for keeping your menu fresh and exciting!