It only took me 27 years to finally decide to eat at Slyman's. Not sure what I was waiting for. My seldom exposure to anything corned beef and lack thereof of any craving? My skeptic thoughts on rye bread? The concept of sauerkraut, corned beef, swiss cheese, and rye? The infamous, neverending line out the door of die-hard Slyman's fans? Fuck it, today was the day to go, and I'm glad I did.
Rolled in just after 11:15 or so, and was guided to an open table. We already decided before hand it would be best to share. The galpal never had corned beef, nor sauerkraut, but if that's you and need some exposure then damn it Slyman's is a required start.b
Got a Reuben as is, fries, potato salad. Less than 5 minutes everything was hot, fresh, and ready to eat. Everything was fucking great. Just amazing corned beef. Great Reuben just as it is, great with mustard, great with the dressing.
We came in at the perfect time, because not long after the tables filled and lines started forming. It was impressive watching everything unfold and our server bouncing around from table to table taking care o everyone and refilling drinks any chance she got. They do NOT fuck around here, and I appreciated that. Definitely coming back soon.