Comparable to Chipotle... better chicken and better pork, but the beef isn't as good. They actually make the tortillas from scratch right in front of you which is cool. I'm talking balls of dough flattened and then cooked. The chips are fresh too, but a little bland and boring - along with their salsa. I tried the 'hot' and it just tasted like a bean and butter sauce with no spice in it at all. Kinda gross truth be told...
If Chipotle was Port of Subs, then this place would be Quiznos - I guess that's a fancy way of saying that after they assembled my burrito, they toasted it. It was pretty nice. I ate every bite, so I guess it was good eh? They take the Chipotle thing one step further and you can garnish your aluminum take-out tray (yeah, even if you dine-in you're eating in take away containers - not so classy for a nice dinner, but fine for lunch) with beans or a salad or whatever you like.
This whole concept is pretty interesting - let's take a Mexican restaurant and cut out the waiters. It makes sense actually in quite a few ways (that I won't go into). People certainly don't seem to mind the cafeteria style dining since these places are always packed.
It's not going to be my favorite restaurant any time soon, and honestly if I'm driving this far for Mexican food I'm eating at Matta's. Still, it's very tasty... close second to Chipotle for this type of quickie sit-down meal.
On a side note - the strip mall it's in looks like it belongs in Dubai or something...