I have always been a fan of Old Carolina. The flavors are awesome. If there is one piece of advice I can give to the restaurant and diners it's this: choose wisely when it comes to what time you want to eat at this place. At 11:30am and 5pm it is safe to assume the meat will be freshly prepared and not dried out. The longer it sits in warming trays, the more dry it gets. Do not even think about going for a late lunch or late dinner here. That happened when I met a friend for dinner at 7pm. Meat was dry as hell. I understand that the restaurant has a challenge with managing inventory and not wanting to make a fresh tray of BBQ meat at 7pm because the dinner surge is already over but they have got to find a way to put some steam on the food to keep moisture in it so it doesn't get dry.