First time visitor, super cool vibe inside and outside. Tons of seating and very comfy . Started off with spring rolls which were very crispy and tasty. Then tried the Penang curry with chicken and the pad Thai. The curry and rice were very tasty and balanced with the right heat at a level of 6. The pad Thai was even better with the perfect noodle and chicken ratio. Would definitely eat both dishes again. The standout of the meal was the home made coconut ice cream . It blew us away. I would make the trip just to get that again. Fried bananas were just bananas in the spring roll wrapper and fried. Not my favorite choice as a desert but it was ok.