I like Fuegos a lot. The only thing that keeps me from eating there on a regular basis is the fact that it's a bit of a shlep for me to get there. We are trying to reduce the amount of red meat we eat so we're constantly looking for more veggie forward restaurants and Fuegos does both meat and veggies very nicely and creatively.
Today's lunch was roasted cauliflower, vegan empanadas, grilled Caesar salad, shrimp cocktail and a wonderful roasted sweet potato. A bonus surprise was the fact that the tapas were half off today. The cauliflower was crispy and came with a drizzle of 2 sauces. Both were tasty. The shrimp cocktail had 4 jumbo shrimp with a salsa--guac-cocktail sauce. It came with chips. The shrimp were sweet and firm. Loved it. The creative Caesar had wonderful smoky flavor and was not overly dressed.
Like this place a lot and hoping to get back for a margarita some time soon.