we had a layover in las vegas coming back from a cruise and i was starving! i'm so use to eating like 24/7 on a cruise that my body got use to it and wanted food at all hours. since we still had another flight, i didn't want to risk eating at the other places that didn't have a gluten free menu, so we ended up here.
the line moved quickly and i let the cashier know that i had an allergy. my allergy didn't show up on the receipt so we double checked with her, and she assured us that my meal would be made gluten free.
finding a table here sucks and is almost impossible if it's busy. it shares the dining room with a bar and it's pretty noisy.
i ordered the gluten free pei wei spicy chicken. i normally don't get chicken (unless i know it's organic or free range), but they didn't have a shrimp option which was disappointing. i also ordered it mild since i don't like spicy food. the food came out quickly and was not good at all. very soggy and sweet. i almost thought it was sweet and sour instead, but no it was the spicy chicken. i kind of forced myself to eat it and made a mental note to myself to pack more granola bars and snacks when traveling.