We've eaten here for years. However, it's been a little while since the last visit. The food has always been good, leaving me wanting more. That was until lastnight. Maybe it's the state of the economy causing the need to watch their costs because they seem to be cutting back on critical ingredients. The chicken breast in the parmesana and bianco chicken entrees were pounded to a paper thin thickness. Also, there were very few small, diced pieces of shrimp in the penne vodka shrimp entree. This used to be served with medium-sized, whole shrimp. Next time when Italian food sounds appetizing, this will not be on the list. It was very disappointing.