I am so glad that Chef Desyree has been able to reopen and feed me gluttonous treats. My boyfriend and I have always been such suckers for her crazy creative flavors and her professionalism. We trust her with every flavor we've had and that includes the blue cheese. Coming from someone that does not eat blue cheese, not even on salads, that's saying something!
Desyree is such a delight to work with and I enjoy seeing her whenever we go in. I know that she works hard and puts her all into her work. She knows how to mix the perfect combination of flavors to reach gelato nirvana. Her baked desserts like her cookie butter salted biscuits and cookies are equally mouth-watering. If I had the metabolism of my other half, I would personally be buying her gelato by the tub (which you can do).
Of all of the dessert choices in Las Vegas, Gelatology with Chef Desyree is my favorite.