"WOULD YOU LIKE EXTRA BLAH WITH YOUR BLAH...?"
Ok, so did I mention anything about the blah?
I know, I write "blah" a lot. Wanna know why? It's because I had a lot of "blah" at Kanda's. I ordered a lot of different sushi's, but it was hard to differentiate one from the other. It was all...you guessed it: blah. No flavor, no freshness, nothing that good sushi brings you. Just "blah".
Made a reservation thru their web site. When I arrived at the restaurant, the hostess said she didn't have any reservation under my name...as Seinfeld would say, they know how to take a reservation, they just don't know how to keep it.
The service was average. Just average. Barely average. We were rushed out. We had barely finished our plates that they were waiting with the bill. I mean, it wasn't 00:30 , it was 19:45. They seemed in a rush to get rid of us.
Oh yeah, it seems that certain pieces of sushi are available only Friday's and Saturday's. I guess the Sunday thru Thursday chef doesn't know how to do all the types of sushi's. It's not so bad I guess, since I'm pretty sure I would of not been able to tell the difference with the other ones.
On a personal level, t.v.'s in a sushi bar? what is it? a sports bar or a sushi bar?
It is my perception that Kanda is a pretty big name in sushi, since it has a couple of franchises. I guess a known name is not a guaranty of quality.
Live and learn. I will never go back.