I went to Pura Vida on a Friday night. I was instantly seated. The table had a glass bottle of water, always a nice touch. The waitress, Belle, was extremely attentive. I explained to her that I am striving for a vegan diet and instead of the typically eye roll she jumped into the menu options with enthusiasm explaining the many option that Pura Vida offers for vegetarians and vegans.
I started with the bread and butter and subbed the butter for garlic hummus. This dish was also served with radishes, pickled onions and an olive tapenade. The bread was warm and toasted with burnt edges... Perfection!
After the bread, I was served the African peanut stew. After my first bite I was flooded with instant regret! Why did I just order the cup and not the bowl?! The thick and creamy (rarely obtained when eating vegan) base of the stew was complex and intriguing. Each bite would offer chunks of sweet potatoes and kale. Rarely is super food this delicious. I was trying not to lick my cup in public.
Finally, I was served the main course, vegan vegetarian stew. I was really on the fence about ordering this dish as it is not my style. The waitress assured me that it is very popular and actually quite light for a stew. The stew had beans, peas, mushrooms, carrots and other seasonal veggies in it. At first I thought I would starve to death but by the time I was halfway through my dish I was extremely full. This stew was hearty, flavorful and extremely fulfilling. Every aspect of my experience at Pura Vida was amazing.