This is my table side romance for Sansotei Ramen, where I had one of the best ramen of my life.
It was an unique experience in the senses where I dined alone mindfully - started by observing the ramen, admiring the glistering looking black garlic oil, smelling the aroma of the broth, the shimmering egg white and yolk. it was stunning! Tasting each component (broth, charred garlic oil, green onion, bamboo, black fungus, egg) separately. Mixing all the components together and tasting it as a whole. Adapting the traditional Japanese method to appreciate the food by slurping the noodle and slurping the broth directly from the bowl!
Felt like I just had the whole galaxy in a bowl! :)