Went here for dinner and tried the apricot bbq chicken skewers and some sandwich and crepe. The chicken was decent- grilled and covered with a sweet and spicy sauce. The crepe I had was the lobster and seafood crepes. It was advertised as "2 large crepes" but when the dish came out, they looked puny against the big white plate that they were served in. The crepe filling tasted just OK. Nothing to write home about. I couldn't really taste much lobster or shrimp (or notice any difference in texture) because it seemed like the main ingredient in the dish was the bright red "Krab" rather than "crab". After the first crepe, I couldn't eat much more, there was something about the flavor and the sauce that really stopped me from wanting to eat the whole thing since it wasn't really that great tasting. I tried some of the French au jus sandwich and it was also decent. I wish the sandwich had more beef in it, for it looked like most of the sandwich consisted of toasted bread with just a thin slice or two of beef.
Dessert was interesting. We had a warm brownie served with coffee ice cream and drizzled with caramel and pretzels. I wouldn't have thought to use pretzels in a dessert, but the result was a pretty good mix of textures and tastes. The brownie was delicious and decadent, especially when paired with the ice cream and caramel, contrasting with the saltiness and crunch of the pretzel.