This probably was the worst seafood and steak I've had at an "upscale" restaurant. First off, the Madagascar snow crabs were previously frozen and when you bite into it the only thing that came out was salty water from the flesh. The snow crabs were so salty that I could not eat more than one. When the king crabs came out, it had exactly the same issue it was so salty that I could not eat more than one. For the main course I ordered the surf and turf, Maine lobster and bone-in Prime aged filet mignon. The lobster was overcooked and rubbery. The fillet mignon was super salty and also overcooked (blacked). I took a couple bites and I could not eat anymore. Skip this restaurant it's overpriced and the food quality is horrible!