Owners and managers need to pay attention to details. This was our first time at this restaurant and we will not be returning. First the parking lot is really dark, we passed the entrance because you can not even tell where it is. You walk in and it is really bright and you could hear a pin drop. Our poor waiter had the entire one side to try and serve. He was very nice but forgetting drinks, water and sides. Again very nice but he was overwhelmed while the manager/maybe owner in a tee shirt and jeans sat at the bar talking. He would seat a new guest from time to time but for the most part sat at the bar. The restaurant was not busy at all, our side had 4 tables of 2 and one table of 5 later during our meal. One steak ordered medium was very rare and don't bother paying 4-5 dollars extra for a topping. Your topping is about 6 mushrooms and the black / blue was about a teaspoon of blue cheese the size of a 1/2 pencil eraser. Never received additional bar drinks but they added them to our bill. They removed it once pointed out. Our total bill was $76.00 which is not bad BUT Texas Roadhouse steaks are better. We will stick with Fleming's and pay more for much better atmosphere and steaks. Just not impressed at all