We had a reservation for 4 and were seated as soon as we arrived (on time) at a very nice table. We had glasses of sparkling wine to celebrate a birthday followed by a bottle of wine. Both were very good. Each of us had the 4 course dinner. A wide variety of items were chosen. First course included the calamari, pork belly and squash blossoms. Second course included the Beet salad, Greek salad and Spring salads. Main courses were the duck breast, pork chop, pasta of the day, and scallops. Desserts were tiramisu, chocolate gelato and apple tarts. Everything was wonderfully delicious. The service was excellent. Definitely going back as often as possible.