I stayed at the hotel across the street which recommended this restaurant. I liked the vibe of the place. All of the food is locally sourced, farm to table with craft beers also from Wisconsin. I placed my order at the front for fish tacos with a side of pre-portioned broccoli with bacon in a container which you take out of a refrigerator next to the front door. It's better to pay in cash - they add on a 3% charge if using a card. I sat down and waited a little while before the food was brought out to the table. The tacos were okay, I finished my meal but I probably wouldn't order them again. The cold broccoli with bacon was good. It had a nice sauce to go along with it which I enjoyed. I don't doubt other things on the menu are good though. I will go back and try something else.