We had dinner at Pasta Pirate in the California Hotel in downtown Las Vegas. We ate with family members (6 adults + 1 child). We had reservations at 6pm on a Friday night and we were seated right away. Nichole was our server and she was very friendly. The Italian bread came in a square shape and we cut them into slices, and there was garlic butter served with the bread.
We ordered two orders of the steamed clams, and it was delicious, cooked with tomatoes, garlic and butter. My husband and I each ordered the Chef special of filet mignon and lobster ($19), which came with a choice of salad or soup, house wine (choice of white, burgundy, or rose), and the entree came with broccoli, choice of rice, red-skinned potatoes, or pasta with marinara sauce. We usually order our steak medium well; the steak was flatter than we expected, so it was dry, Next time, we'll order it medium instead of medium well. I shared my special with my 11 year old daughter and Nichole was kind enough to split our salad, as well as our entre for us. The salad was great and we really liked the honey french dressing. My husband liked the seafood soup.
Other family members got the Blackened Orange Roughy, Chilean Sea Bass with Shitake Mushrooms, and the Blackened Salmon. Everyone enjoyed their meals. Unfortunately, our entrees took a long time for us to receive - about an hour! The good thing is that we weren't starving because we had our salads and our appetizers.