While the Pittsburgh area isn't always known for it's great selection of ethnic cuisine, the Golden Pig is one of PIttsburgh's best kept secrets if Korean food is of your liking. The owner, Yong Kwon, came to the states to be closer to her grandchild; she runs this place pretty much by herself. Whenever you go, it's like sitting in her own personal kitchen. the place is small, but very cozy. Has room for about ten. This is my favorite Korean restaurant and I personally think its better than the restaurants I've been to in Korea. If you need suggestions, you can never go wrong with the kimchi pancake, the bulgogi and the mandu (Korean dumplings).