I've had a handful of vegan meals in the past and Through Being Cool is by far the best at providing delicious vegan meals where you aren't even aware it's vegan. On a Saturday afternoon, we found ourselves in the Landsdowne area searching for a quick bite to eat and stumbled upon this gem. We shared the Chickun Parm ($10) and a lemon filled donut from their impressive glass display.
The chickun parm was absolutely delicious. The crispy breaded seitan was hot and crunchy, doused in a tarte tomato sauce with melted cheeze on top. The addition of the pesto give it an extra boost of flavor. The sandwich was sizable - as in I could only eat half before I was full. It also came with a side of popcorn!! Which was delightful and cute.
The lemon filled donut for dessert was the best!! Plenty of creamy tart lemon filling encased in a soft buttery dough. It was tangy and sweet, the perfect way to end the meal.
The only real downside is that there isn't alot of seating, so expect to stand at the counter or share seating with other patrons. Worth it though. I loved it here!!