Cozy, quaint atmosphere, perfect for a date. Their Pad Thai is much better than most other places I have frequented. The chicken soup hot pot is fun to share and the broth is hearty and much more satisfying than a first glance suggests. Finally, the Panang curry with chicken is a truly awesome experience. Spicy but not overpowering and the basil really comes through.
Service is friendly, if slightly challenged when it gets crowded. But as opposed to most western style settings, any server will help you get what you need, such as water, chopsticks, the bill, etc. Highly recommended.
The chicken satay can be a little dry. The chicken dumplings have changed recently. They used to be gyoza style but lately are shumai. And when the menu says fried, they mean deep fried, not pan fried. The lettuce wraps have the meat and vegetable filling already mixed in with the mung bean (crunchy white) noodles so it loses its flavor. That's the first thing they've gotten wrong. But everything else has been just right.