My first visit to Haymaker was fine, typical American lunch fare. I arranged to meet a friend for lunch to try other items on the menu. Unfortunately when I walked up, it smelled like sewage. Walking inside, it smelled worse. Someone at the front was going to seat us until I asked if that was sewage I smelled in which they responded: "Yes, the bathrooms backed up and it also affected the kitchen." I understand that things like this can happen but why try to operate a restaurant when your place smells like a port-o-potty? Why would your staff to go so far to tie the backed up bathroom to your kitchen? Not appetizing and I could never trust your establishment again. Sorry.