Went for a company dinner and ordered the New York strip. In their defense, they did describe how it was cooked (only on one side) and told me people loved it that way. That it was a technique they used there. Ordered it medium rare. It came out raw on the top. And burnt on the bottom. The top, uncooked part was cold and raw. Absolutely disgusting. And for $39? No thanks.
Also, none of their wines have vintages on the menu. If you're at all a wine drinker, this would drive you crazy.
Cool looking space, but food and drink falls short big time. Everyone in my group agreed that we wouldn't recommend his place to any of our friends.