Probably my favorite filipino restaurant in Vegas and not because it's so near my house.
I always get the papaitan, I like that their version doesn't have liver. It's filled with lots of beef and some tripe, garlic and onions.
The siopao is delicious and big! You can tell it's homemade
There's always two choices of the daily side dish for the lunch specials, unless you come right when they open then they'll probably have only one ready, which is okay for me still.
I've tried their pork and chicken bbq skewers for lunch and they're my least favorite.. I don't know how they cook it but to me it tasted like some of the sauce was added after they grilled it so it wasn't really cooked with the meat. I probably won't get it again but it encourages me to try other items. The ginataang kalabasa special of that day was simply delicious.
The last I went, I decided to try the beef pares lunch special which came with pork rib sinigang. Sinigang was on point. The beef pares was just okay to me. The sauce was a little on the salty side for my taste.
Next time I'll try the oxtail soup or bulalo.
The melon juice is delicious! Halo halo was just okay..
Service is always good, whether dining in or take out. But again I always come in the afternoon and it's not too busy.