My dish was a chef's special called curry fried rice or something. I was very excited to try it at first and when it came it looks amazing and smelled amazing, BUT it was extremely salty and difficult to eat. I was only able to eat about 1/8 of it until I decided to take it home and see if it was savable by eating it with plain rice instead. Unfortunately I'll don't know since my boyfriend look it home instead. (Don't plan on asking him, since a few months have passed by lol.) Everyone else in my group ordered the specialty Hainan chicken said it was nothing special. They said they would be content with Hainan chicken from Big Wong or any other Chinese restaurant as they taste better and for less, but the chicken would not be free range. There was a table next to mine where the guy had barely touched his food a women who worked there asked if everything was okay with their meal. To make it short, he said the Hainan chicken was nothing special and not worth the price paid.
If you really need free range chicken, go right ahead, but don't expect anything better in flavor than a typical restaurant that serve Hainan Chicken and maybe ask for less salt if you ever order the fried rice. I don't think I would be back to try anything else since their location is out of the way as well as their menu variety is small. Workers are friendly though!