YUM! I know this place is a chain, but it was so friggin good. Luckily my boss took me here ( hello open credit card), and it couldn't have been a better experience. We had the seafood platter and calamari to start. Both were excellent. Now lets get to the bulk, the steaks. I had a 12 oz filet which was a great cut of meat. I asked for medium and they cooked it perfectly. The perfect amount of pink on the inside. My other coworker got the 22oz cowboy cut which was just absurd. His skinny butt somehow finished the whole thing. Beyond this, the service was outstanding.
Pros:
everything you could want
Cons:
A bit pricey, but hey you get what you pay for. Plates are about $35-$55.