Once again, partially biased by the fact that I've lived above (and basically in) the Old Angle Tavern, and because Nate has never had a chance to do his own thing, but these sandwiches warrant a 5 star rating.
So many shops try to pull off this type of sandwich and simply can't do it, mostly because they're corporate and have their processed food shipped across the country. Nate Williams, formerly head chef of the Flying Fig, is brining and roasting his own turkey, pork and beef and serving one of the most delicious things I've ever put in my mouth. The turkey is so moist that it melts in your mouth. The homemade cheese sauce would be good on anything. They're open for lunch during the week and serve till 3 am on weekends. We've had no late take-out food available in Ohio City until now, which is ridiculous considering it's one of the booziest streets in the state. I can't say enough and I won't stop telling people how good these sandwiches are. Well done, doctor.