Took my MIL here for her birthday. We had really great service and they have a great wine list. We had the fried calamari and the cubanelle peppers to start and were impressed by both. Our salads came next and were massive (which was a nice surprise). My husband and mil both had the rabbit ragu pasta. It had nice big chunks of rabbit. I had salmon with a side of rice pilaf and Brussels sprouts. It was a very generous serving of salmon. My one complaint was that my sprouts were seriously undercooked (they were basically hard and unseasoned - which is why I gave 4 stars and not 5). Overall we enjoyed the food and felt like it was well worth the money. We would definitely go back.