I like everything about this palce except the ridiculous wait for a table. People get in line 2 hours before they open for dinner. They are not open for lunch. It is not unusual for patrons to wait 3-4 hours for a table.
I usually go to a restaurant when I am hungry. The concept of waiting hours to eat while you are hungry escapes me. Having said that, it is certainly not the fault of Bianco's for being so popular. It's their choice not to take reservations. It's my choice not to patronize a place that does not take reservations.
My dilemna is Bianco's is unique and I like their food. Basically, we are talking about a pizza joint. But you just need to observe Bianco himself at the brick oven, making his fabulous pizzas, and you will get it. You are watching something special, an artist at work. I know it sounds corny, but until you observe this culinary artist at work, hold your judgment.