Bad news first: It's a great place if you crave institutional-like food, as in what is served in a hospital, retirement home or school. It was very bland, and the green beans were quite obviously just poured out of a can and heated - no salt or any type of seasoning. The mac and cheese literally had no flavor, and Stouffers frozen M & C would have been a way better alternative. As for the rotisserie chicken, it was so dry, that the outer pieces of it were more like "chicken-jerky" - if there is such a thing. It has potential because the flavor isn't bad at all. The "green sauce" that came with my 1/4 rotisserie plate was like everything else: no flavor. That was more surprising than anything to me since I was expecting it to have some sort of identifiable flavor and spiciness to it. Since it did not - I can't tell you what it actually was.
The good news: It was cute, very nicely decorated and clean! The tables were covered with cloth tablecloths (as opposed to vinyl ones) and fruit infused water in a nice dispenser. The young lady at the register was very nice, and when I asked if they actually made their sangria, I was told yes. I went ahead and ordered one, and it wasn't THAT bad - but I suspect it definitely isn't made in-house.