Brooklyn style thin crust, dry-bottom, no-flop pizza! Marinara ($6 for a small one) was a savory killer. Having lived in the US made me a pizza snob and this is one of my new favorite places. I dare say they're better than north of Brooklyn but I haven't tried enough types yet. Was going to cook dinner with my partner but we were taking a random walk in cabbage town beforehand, and could smell the scent of FRESH BAKED PIZZA from several doors down. I am glad for this diversion.
Hot honey and chili olive oil are killer condiments! Salt and tobacco--I love you, but I feel kinda weird that this mainly white-operated/frequented joint that has pictures of black men on one side of the room...