I was excited to come here because of how good the menu looked, but was let down. I arrived with my SO on a Saturday morning, and ordered the salmon Benedict (~$15) and the Islander (~$12), but both were bland. The potatoes of my Benedict (which was supposed to replace the bread) were still raw, and eating unsalted raw potato wasn't a good experience. The cheesy grits of the islander weren't very cheesy, and tasted like stale corn chips. Gave a star for good service, though it was a little disorganized. Won't be back.