We used to visit this space when it was Table 17. This place has been open since December. Physically, it is a welcoming place, with lots of character in two rooms, the first of which is more of a bar area. The food really surprised us. It was way beyond just good. Our drinks were great, too. The cocktail menu is creative. For appetizers we chose burrata with poached pear (which was my favourite dish of the evening) and the tuna with chutney. Both were outstanding. For mains we chose the carbonara and the gnocchi. Again, both were fabulous. I suspect any and all of their dishes are great, and there is LOTS of choice, from meats to pastas and more. We chose to share the profiteroles for dessert. Again, very good. This place deserves to become a great success! Just go. You won't be disappointed :)))))