Krazy Fish is a very interesting place. When you drive up the outside kind of looks like a dive bar, with an outdoor patio and the krazy fish sign prompting you to get "krazy." It kind of looks like a strange garage sale inside. Then the menu comes and you are astounded by the unique mish mash of items that are just as strange as the place. Basically, Krazy Fish lives up to its name - everything from the locale, the building, interior, menu and staff is kind of crazy. The fun part about crazy is it isn't boring, and the food here was the most exciting I have had in awhile.
Most items on the menu have strange fruity/spicy sauce concoctions. Scanning through the offerings I noticed a lot of seafood options, vegetarian, asian, BBQ. All over the place! They were offering a restaurant week special the night we were there. 4 courses for 2 PEOPLE for $30. Given the amount of food we got that was a phenomenal deal. Started with the ceviche with tortilla chips. It was amazing and I was full after that. BUT there was more. Amazing Korean BBQ tacos with a side of beans. Very tender huge plate of ribs with a blueberry habanero (I think) sauce, potato salad and some flavorful green beans. Finished off the meal with a bananas foster that was surrounded by Nilla Wafers. Wow. I could not get any more satiated.
The owner or manager came by a couple of times and was very friendly - you could tell both he and the waiter were excited to see us and enthusiastic about their food. It was a Monday night and was pretty sparse in terms of patrons, so we got some nice personalized service and two handshakes on the way out.
A place the adventurous, or moderately adventurous should definitely try!