I don't know why this restaurant shows as a food truck. They have a nice little restaurant with indoor and patio seating. It was packed but we did the waitlist so we got right in. And it is delicious! We started with the Burrata which is fire roasted tomatoes with fresh made mozzarella cheese ball, pesto and olive oil. The mozzarella cheese was fantastic!! They serve sliced bread with olive oil and red wine vinegar for dipping which was also delicious. I had the Lobster Ravioli and my husband had the Seafood Pasta Special which included shrimp and muscles. The pasta is made fresh daily and not can you tell!! Everything was so good. They do waitlist seating on the website and I recommend it. It's a small place but the food is ready quickly. Our server Rachel was awesome and we really enjoyed chatting with her. We brought home homemade cannolis and I can't wait to have them!! Great food and great atmosphere.