Alrighty y'all. I dun did it again. 2nd round and this time we tried the Cheese Gyukoru tea and cheese jasmine tea.
The cheese is NOT what you think it is. It's this awesomely delicious salted caramel but whip cream version, sitting on top of ice cold tea. Now. Get this. You have to drink it at 45 degrees. I may not have mastered this well because my siblings and I ended up with cheese mustaches. And as lazy as we are, we shoved our boba straws and sipped away.
I tried mixing the cheese into the tea, doesn't taste the same when it is separated. But my sister ran into the issue with only cheese on the bottom of her cup.
Overall, interesting. We voted yes for the Jasmine tea, as that seemed to have more flavor compared to the green tea. Although, it may be because the green tea may have been watered down too much. :)