Let me start by saying the staff was GREAT! our server was awesome, hostess was great, and the backwaiters were all great! The food itself was dissapointing. We started with the smoked salmon, shrimp cocktail & stuffed mushrooms. The smoked salmon was ok, but barely any smoke flavor came thru, shrimp cocktail was average, nothing special, and the stuffed mushrooms were very bland, just not much to them. We then had the lobster bisque, wedge, french onion soup & caprese salad. The lobster bisque was very good, the wedge was also good, the french onion soup was average and the caprese salad was disappointing. All of the steaks were good, not great, but good, and at $50-$60 a steak, I do expect my steak to be as good or better then I can make at home, but again, wasn't blown away. The sides were disappointing, the mac and cheese was a big lump of cheese, not a creamy consistent sauce, but a stuck together lump of cheese & noodles. The crab & Nocchi side was bland, no flavor, tasted like flour & sauce, garlic mashed potatoes were good. Overall not what I expected from a steakhouse that had been reviewed so well. As someone who cooks all the time, I may be a little critical, but when I spend over $400 on dinner, I would like to be blown away, and I wasn't, not even close.