I was busy cooking dinner when my friend called me up and said "Hey, we're going to this awesome Peruvian place, you want to come?" Not one to say no, I turned off the oven and stored my food (hey, it could be lunch tomorrow). I had a perfectly roasted 1/4 chicken with tostones (which are a white, bland semi-soft cornmeal cakes), fried plantains, and fried yucca. The chicken was perfectly roasted and I loved the spicy green sauce on the side. I could definitely do without the tostones--for some reason I thought it could be like a chicken taco/sandwich but it didn't really hold it's shape or taste like anything. The plantains and yucca were your typical fried fare and a nice accompaniment. I found the chicken to be just the right size but go ahead and order more chicken if you'd like. You could always have it for lunch the next day.