Imagine ordering a $50 steak and having them serve kraft mac and cheese as a side. That's how I feel when I order a $14 pancake and get Aunt Jemima syrup served with it. I don't know why it's so hard for these nicer restaurants to serve REAL maple syrup with your breakfast?
Anyways. Our first time checking this place out. We were greeting with "you can sit inside but you have to finish your food within an hour because all of our indoor tables have reservations in an hour."
First, hi welcome. Second, what kind of restaurant lets ALL of their tables be reserved for brunch (it wasn't a party/event). I understand they want to make money and brunch is popular, but really, ALL of your tables reserved? Come on.
The food was okay. We had the two egg combo breakfast, the hashbrown cake was different but very good, generous portion of everything. Also got the pineapple upside down pancake and a side of syrup (hence above statement). The pancake was different, it was fluffy but somewhat dry. It seemed to be more dough-like than pancake batter.
Server service was ok. A little slow at first as it looked like he had two parties of 6+ and a few other tables as well as ours. From what it looked like none of the tables ordered when we were sat so it took some time to get things rolling. Debating if we will try it again, but we will make a reservation next time so we don't have to rush.