We have looked forward to dining here for a year or more and were disappointed last night. While our server was a nice young lady the management should spend some time training.
Our party of four ordered Mussel's as a shared appetizer which were pretty good. However only two slices of bread were provided and there was no spoon to use for serving onto our plates. Instead of plates shallow bowls should have been provided so we could enjoy some of the broth.
There was a long delay between the time we ordered and when we received our orders. Our server told us they were short staffed resulting in delays in the kitchen.
Once our orders arrived we were surprised at the appearance of our individual orders, a pasta dish was poorly sauced, the pasta was in bits and pieces and quite lumpy and dry. Beef Bourgegion was okay however the whipped potatoes were off color as if in the steam table too long and the portion of beef was very small. A Pork Tenderloin dish was also small portioned and tough as well as unattractively dished and the whipped potatoes were also off color from being in the steam table too long. The Salmon in filo dough was good. We ordered bread pudding and crepe to share and were so surprised that they weren't garnished with whipped cream.
They have remodeled to a larger room and as a result more customers are seated. They had better figure out how to serve these customers in a more timely manner and get production issues ironed out in the kitchen.
I don't mind high prices IF I receive great food and service.