Definitely an experience. We couldn't decide on what to eat, so we went with the chefs choice menu. The meat is definitely a go to. Especially if you know your steaks and meat. So tender and fresh. We had oysters (smoked and raw), Cotten candy foie gras (not a huge foie gras fan, but this was a very good one), beef carpaccio (my kids loved it!), tomato carpaccio (great palate cleanser), and the wagyu! Delicious. My kid was eating it so slow because she was savoring it (she's 14)! Great bit sized desserts. There were more!
Service was wonderful. The waiter was so helpful in Explaining everything to us and substituting items.
Place was a little dark for my liking. It is quite pricey and I wouldn't bring my little kids here. If you can, you should try this experience!