I'll start by listing the good things. The head chef was very friendly and made sure to walk around and greet customers. I very much appreciate his effort doing this, customer service is always important. It wasn't very busy so we were able to get right in, ordered, and seated. That's unfortunately where the good ends.
Unfortunately, the food was just mediocre and it was priced too high for the quality of food. The brisket was dry, tough and lacked the good smokey flavor that you expect at a place called a "smokehouse". The food cooled very quickly and dried out once it was on the plate . I had to add BBQ sauce to the brisket which is a total no-no, and makes me cry. I spent $16 and really regretted it. I'm not sure what they're process is but it seems like they cook it into "the stall" and then take it out of the oven. It didn't seem like they pushed it to the right internal temperature for it to come out tender. Good BBQ takes time, and this brisket tasted and felt rushed.
All in all, if you have to add BBQ sauce and use a knife to cut brisket, it's wrong. But the guy running it was friendly, so it gets 2 stars.