Rudys, oh Rudys.....how for art thou Rudys. So glad Rudys is here. Used to go to Rudys in Albuquerque when I lived in Santa Fe. Moist Brisket, sliced, on a piece of white bread, topped with sissy sause and jalapenos and pickles. Is there anything better? I say Nay!
Not that there isn't any other good bbq places in town, there are plenty, but, this is a pulled pork city. And, I am a sliced brisket man.
One knock on Rudys is that you have to eat-in, the taste and texture of the meat changes dramatically when travelling, even a short distance. Had Rudys for an event at work and it wasn't quite the same, good, but not great like when you eat at the store.
Still.....there is no denying that when it comes to barbecue, Rudys is the one for me.
Oh yeah, and the banana pudding with the nilla cookies, oh yeah!