M&B Yummy was my introduction to Ethiopian food, and I mostly enjoyed the tastes and experience. I went with a couple of friends and after back-and-forthing over the menu quite a bit due to feeling like we couldn't make an informed choice, the owner (I think?) came over to make some suggestions on what to order.
Between the three of us we ended up going with the "beef" and "chicken" combos which came out on a MASSIVE platter along with some great sides (lentils, collard greens, chickpeas, green beans etc) and more than enough little rolls of injera (the pancake-like bread companion to the meal). While I enjoyed the flavours of the 'chicken' and 'beef' dishes I felt the texture let them down, and I actually enjoyed the sides more - the two 'wot' sides in particular were brilliant. Unable to help ourselves from trying to get a taste of as much of the menu as possible, we also ordered the "beef" stew, which was nice but a bit too oily.
Despite the amount that we ate, we were all a little disappointed at the lack of appetisers and desserts (we were in on a Sunday evening, i'm not sure if that's a factor in the low supplies?) - I especially would've loved to try the vegan baklava.
The surroundings are pretty quaint and homey, and I recommend trying to get a seat near the front windows for the natural light. The lady who looked after us seemed a bit distracted but was friendly enough and very helpful when it came to deciding what we wanted from the menu. I'd like to go back when I have time to make the trip out that way, and hopefully next time know what i'm doing/what I lie a little better - and maybe score that baklava!