I have visited 2 times since the new owner took over and both times have been horrible. The first time I walked in to order and was told they had no bread left. No bread at a sub shop? How does that happen? The employees seemed happy that they ran out of bread. The second time I ordered a giant Italian on wheat and when I got home the bread was overcooked so much it was like eating a giant crouton sub. $12 in the garbage. Still haven't had any decent subs from them. Looks like I'll just have to go to capriottis that just opened up the street.