Came here here with a large group of friends for a birthday. We were seated promptly and immediately our server was there to explain menu and take drink orders. The gin jar was the popular drink for the table and it was a good refreshing cocktail. My Sazerac was spot on. We ordered a bunch of apps for the table. Fried okra was good for fried okra, maybe a touch more seasoning in the breeding. Fried green tomatoes were good. Again maybe a tad underseasoned on the reading but you didn't notice if you ate the dish as intended which is with amazingly good, punch you the mouth with flavor pimento cheese. Mmmmm. The roasted cauliflower was not exactly southern comfort food like everything else on the menu but was an inspired dish. The mix of apples, roasted cauliflower, charred onions, and a pesto and smoked tomato sauce was creative and actually worked well all together. Everyone's main course disappeared and everyone said it was delicious. The star of the table was definitely the fried chicken. Seasoned just enough breading, perfectly crispy and amazingly tender and juicy chicken. And you get a whole half a chicken with an order. So good!!! All of the deserts were amazing too. The bourbon sauce on the bread pudding was to die for and the beignets...SPOT ON! Only thing that would make it better would be a cup of chicory coffee! Overall had a great night with good food and good friends!